Where Safety Matters Most
The main quality criterion for food products is the safety of the consumer; hence the term “constant quality” in food sector has a very profound meaning and great significance.
Non conforming or incorrect practices during food production or handling may have severe or even disastrous results. Organizations involved in any way with the food chain, must act proactively and eliminate any possible non conformance or mistakes which may lead to unsafe products and must always fully comply with the relevant national or European legislation or regulations.
In order to effectively manage this critical aspect of their operation, food producing or handling organization should seek assistance by implementing the Food Safety Management Systems and achieve third party certification of their conformance.
In this context, AVRV is in a position to offer the following services:
1.Management System Certification Services
2.Training Services for personnel of all ranks on topics related to quality and safety of the product as well as the protection of the environment and the occupational health and safety.
- Requirements of the standards ISO 9001, ISO 14001, OSHAS 18001, FSSC 22000
- Food Health and Safety as stipulated by the legislation
- Quality Control
- Process Improvements
3.Assessment Services based on specific protocols issued by an organization in order to evaluate the conformance to requirements of:
- Subcontractors / Suppliers
To download the PDF file on your computer, please right-click on the link and choose “Save”. If you prefer to preview the file online, please click on the link. PDF: AVRV Presentation 2013
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