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Food Sector Solutions

Where Safety Matters Most


The main quality criterion for food products is the safety of the consumer; hence the term “constant quality” in food sector has a very profound meaning and great significance.

Non conforming or incorrect practices during food production or handling may have severe or even disastrous results. Organizations involved in any way with the food chain, must act proactively and eliminate any possible non conformance or mistakes which may lead to unsafe products and must always fully comply with the relevant national or international legislation or regulations.

In order to effectively manage this critical aspect of their operation, food producing or handling organization should seek assistance by implementing the Food Safety Management Systems and achieve third party certification of their conformance.

In this context, AVRV is in a position to offer the following services :

  1. Certification Services
  1. Training Services for personnel of all ranks on topics related to quality and safety of the product as well as the protection of the environment and the occupational health and safety.
  • Requirements of the standards ISO 9001, ISO 14001, OSHAS 18001, ISO22000, FSMA, FSSC 22000 scheme, etc
  • Food Health and Safety as stipulated by the legislation
  • Quality Control
  1. Assessment Services (2nd party audits) based on specific protocols issued by an organization in order to evaluate the conformance to requirements of:
  • networks
  • Subcontractors / suppliers

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For immediate communication with us concerning Services, Support or Quotes, please call us on working hours by Telephone: (+30) 210-6047-411
or by Fax: (+30) 210-6046-507.