The main quality criterion for food products is the safety of the consumer; hence the term “constant quality” in food sector has a very profound meaning and great significance.
Non conforming or incorrect practices during food production or handling may have severe or even disastrous results. Organizations involved in any way with the food chain, must act proactively and eliminate any possible non conformance or mistakes which may lead to unsafe products and must always fully comply with the relevant national or international legislation or regulations.
In order to effectively manage this critical aspect of their operation, food producing or handling organization should seek assistance by implementing the Food Safety Management Systems and achieve third party certification of their conformance.
In this context, AVRV is in a position to offer the following services :
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